Country Weekend Getaway
Lodging at an historic estate.
Gourmet dinner buffet
Hearty country breakfast
Package Price:
$199 per couple per night
(includes all taxes and gratuities)
Dates still available:
May 28, 29, and 30; June 5
Reserve now...call 518-797-5100
Download PDF for details.
Neil Simon's Lost in Yonker
s
Saturday, May 22, 2010
8:00pm - 11:00pm
$10 admission at the door
Guggenheim Auditorium
Seating limited...reservations suggested at 797-5100
Please read PDF for details.
Steak Nite Buffet
Sunday, April 18
RMC Carriage House Restaurant
Download PDF
5:00 pm Cash Bar opens
Dinner buffet seatings:
5:30, 6:15, 7:00 pm
$27 per person (not including tax and gratuity);
Children under 12 are half-price; under 4 are free
Reservations are recommended
Cooking Class -
A Day of Italian Regional Cuisine
Due to a snowstorm, this class is resc
heduled for Sunday, March 28, 2010.
Download PDF for full details
Learn to cook traditional and classic regional Italian dishes with the chefs of the Rensselaerville Meeting Center.
Cost: $125pp
Includes meals, course materials, instruction, lunch and dinner, tax and gratuities.
Space is limited, so register today!
Send email to: frontdesk@rmeetingcenter.com
Becoming an Outdoors-Woman
January 29-31, 2010
Sponsored by the NYS Dept. of Environmental Conservation,
the second winter BOW workshop will again be held at the Rensselaerville Meeting Center. Enrollment limit is 75. Minimum age is 18 years old. If you would like more information, call (518) 402-8862 or (518) 402-8883, email kjstang@gw.dec.state.ny.us , or write to: NYS Outdoors-Woman, 625 Broadway, 5th Floor, Albany, NY 12233-4754.
New Year's Eve Package
Thursday, Dec. 31, 2009
Gourmet Buffet Dinner
Dancing with "Mixed Company"
Midnight Champagne Toast
Late night hors d'oeuvres
Lodging at an historic estate
Reservation deadline: Dec 15
Read on for details: (PDF)
Pizza and Pasta Buffet
Sunday, Dec. 6, 2009
Featuring wood-fired brick oven pizza
Pasta specialties
Garden salad
House-baked breads, dessert and more.
$19 per person (tax & gratuity not included)
Seatings at 5:30, 6:00 and 7:00pm
Reservations recommended.
Read on for details: (PDF)
Prime Rib Buffet
Sunday, November 15, 2009
Prime rib eye of beef with au jus and horseradish sauce. Roasted local root vegetables. Baked stuffed potatoes. Steamed local broccoli and cauliflower. House-made pumpkin pie with whipped cream. Chocolate chunk bread pudding. Coffee and tea service.
$25pp (not including tax & gratuity)
Reservations recommended.
Read on: (PDF)
Frankenstein - The BQE Project
Sat., October 24, 2009 at 8pm
A 71-minute performance melding two art forms - a horror film onscreen and a musical troupe onstage. The BQE Project, led by musical director Tom Nazziola, is a seven-piece chamber ensemble that offers original music scores to both silent and sound films. Their innovative mix of original musical themes and enhanced live accompaniment fills the theater with an energy that makes classic cinema come to life in whole new ways! This recently-digitized 'talkie' is the original 1931 classic horror film.
Please reserve now as we expect a sell out!
Tickets: $10 - Reservations required: 797-5100
Read on: PDF
German-Austrian Night
Sunday, October 11, 2009
Enjoy a buffet dinner including: marinated, braised beef brisket, pork ribs, Austrian dumplings and so much more!
Read on: (PDF)
Friday, Sep 18, 2009
Tex-Mex Night
5:30pm Cash Bar with drink specials
6:00pm Continuous Dinner Buffet
$25 per person (not including tax & gratuity)
Reservations Recommended: please call for seating times.
Read on: (PDF)
Prime Steak Dinner Buffet
Join us on Sunday, August 30, 2009
for a Prime Steak Dinner buffet in the Carriage House Restaurant.
- USDA Prime New York sirloin steak with mushroom sauce
- Baked potato bar
- Sweet corn pie and/or local fresh corn on the cob
- Mixed summer vegetables
- Green salad with garden vegetables
- Assorted warm dinner rolls
- Peach and blueberry cobbler with vanilla sauce
- Chocolate cake roulade with chocolate whipped cream
- Coffee service
$25.00 per person (not including tax & gratuity)
$12.50 per child (12 & under)
$5 cash bar with drink specials
Seating begins at 5:30pm
Reservations recommended.
Read on. (PDF)
Summer Grill Fest
Sat., Aug. 1,
Cash Bar: 5:30pm
BBQ: 6pm
Sizzling favorites on the grill with mouth-watering sides.
Music: Kevin Chase Trio
$20 with $5 cover charge per person
$10 per child of 5-12 years with no cover charge
Read on. (PDF)
June 12, 2009
Italian Night
All-you-can-eat buffet: $15* per person
$7.50* per child (5 – 12 years)
(*plus tax and gratuity)
Wine and beer specials
(cash bar)
No reservations necessaryt
Read on (PDF)
May 29, 2009
Pizza & Beer Night
Live music by "Trilogy"
Bring friends and family to pizza night at the Carriage House Restaurant! Enjoy delicious wood-fired pizza and cold beer as you relax to timeless favorites from the acoustic trio "Trilogy."
Read on (PDF)
May 16, 2009
The Annual Spring Fling BBQ
Join the chefs of the Rensselaerville Meeting Center as they kick off the season early and get their BBQ on at the Estate House Veranda.
Enjoy American regional barbeque from the deep South, Midwest and Southwest featuring a menu of grilled, smoked and brined foods with a seasonal preparation.
Reservation Required by 5/8/09
Read on (PDF)
April 30- May 1, 2009
Invasive Species Conference
The 2009 Odum Conference will feature presentations by many of the world's top experts on invasive species, and will include hands-on workshops at the Huyck Preserve.
Visit the Odum Conference website for more information.
April 4, 2009
Pizza & British Beer Night
Live Music by "The Chase Brothers"
Kick back for pizza night at the Carriage House Restaurant, featuring delicious wood-fired pizza, British beer, and live music from local favorite, The Chase Brothers.
No Reservations Necessary.
$5 at the Door
Cash Bar
Read on (PDF)
March 29, 2009
“Chefs Secrets” Cooking Series
#2 The Simple Way to Great Food
A foundation course of cooking fundamentals from knife skills to finishing touches.
Join the chefs of the Rensselaerville Meeting Center as they demonstrate the basic techniques of cooking. Learn precision knife cuts and techniques such as grilling, braising, sauteing, roasting and steaming as we take you through recipe development, preparation and presentation of a family-style dinner for you and your guests.
9:30am Orientation and Coffee break
10:00am Kitchen tour; Cooking begins
1:00pm Lunch
2:30pm Cooking Resumes
5:30pm Family-style dinner for guests or family of the participants is $25 per person (including tax and gratuity)
Read on. (PDF)
February 28
First Annual Snowshoe "Pace"
Join us for a fun-filled day of snowshoeing on a 2 1/4 mile course that will include a morning snack, hot lunch, and raffle prizes.
Earlybird Reservation on or before 2/21/09
Read on. (PDF), Registration Form (PDF)
